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Click here to get a printable version! The Slammers open their 10th season at home against two teams new to the Frontier League. The Slammers will close ou Join us in welcoming 5 new teams to the Frontier League for the season! It's almost time! Make sure you watch the press conference today at a. Stay tuned for some BIG news tomorrow!

Joliet Slammers shared a photo. The Flavors Monday special now includes Thursdays as well! All Pace bus schedules and maps are available in print and online. The Pace Route Finder tool, located below and on the left side of the homepage, allows you to search for bus routes by keyword, carrier and division, communities connecting CTA and Metra stations and routes, landmarks or route number These awards are chosen by Pointstreak, who is the official statistical provider of the Frontier League and the Independent Professional Baseb Joliet Slammers shared a post. It looks like you may be having problems playing this video.

If so, please try restarting your browser. Slammers Post Game. Posted by Productions. Joliet Slammers added new photos to the album: Fan Appreciation Night 9. Slammers Season Finale Show. Iceberg and Romaine lettuce with red cabbage topped with roma tomatoes, red onions and homemade croutons.

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Romaine lettuce topped with romano cheese, ripe tomatoes, shaved parmesan, and fresh baked croutons. Served with Caesar dressing. Romaine lettuce, diced tomatoes, black olives, sliced mushrooms, crumbled Volpi salami and gorgonzola cheese, with a touch of romano cheese. Chopped Romaine lettuce, grilled chicken, oven roasted tomatoes, shredded mozzarella, cheddar and salami served with our Club dressing and tortilla chips.

Spinach with fresh seasonal fruit, red onions and crumbled goat cheese. Served with our housemade Balsamic Vinaigrette. Requires 24 hour notice and a minimum of 10 orders, please. Requires a minimum of 10 orders, please. Fresh cut cauliflower, broccoli, carrots, cherry tomato, cucumber and celery, served with housemade Ranch dressing.

Fresh chopped roma tomatoes, romano cheese and fresh basil tossed in olive oil and topped with shaved parmesan.


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  • Thin Crust Pizza.

Served on housemade toasted rounds of garlic French bread. Next comes an essential layer of mozzarella cheese that has been sourced from the same Wisconsin Dairy for over 40 years! Lastly, we top it off with our authentic tomato sauce made with California vine-ripened tomatoes picked at the peak of ripeness. Once baked, our deep dish pizza simply cannot be matched! Tickets are fairly priced making this a high value option for the whole family. We'll keep you in the loop on the latest news, events, openings, and all things delicious!

To the top Close. Thin Crust Pizza. Extra Ingredients Prices are per topping. Salads All feature salads feed two to three people. Family-sized salads are for four to five people. Sauces are housemade from scratch - daily! Lou's Italian Ice Available in assorted "in-season" flavors.

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Dasani Bottled water. Take Lou's Home. Frozen Lou Malnati's Pizza 9" frozen pizzas always available in the freezer. Ordering Information. The "Lou" A pizza so good we gave it his name! GF Gluten-Free Thin Crust Cheese Pizza Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present. Grab-n-Go Lunches For a quick, grab-n-go lunch, we offer our individual pizza, boxed for one person, and paired with a separately boxed side house salad and dressing, drink and utensils.

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A pizza so good we gave it his name! Perfect for those on a gluten-free or low-carb diet, our "Crustless" pizza is made with Lou's lean sausage as the base, and then topped with mozzarella cheese and vine-ripened tomato sauce. Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present. Lower-in-fat cheese available upon request. Add Malnati's World Famous Buttercrust! Roma tomatoes, fresh basil, olive oil and shaved parmesan on garlic rounds.

Your choice of two varieties served with celery and gorgonzola or ranch dressing. Giant French bread with three cheeses, a touch of garlic and dipping sauce. Romaine lettuce, tomatoes, black olives, mushrooms, salami bits and gorgonzola cheese with our Sweet Vinaigrette and romano cheese. Romaine lettuce, tomatoes and shaved parmesan with Caesar dressing and croutons. Iceberg and Romaine lettuce, red cabbage, carrots, roma tomatoes, cucumbers, red onions and croutons. Cream and romano cheese folded into our meat sauce. Also available topped with baked mozzarella at no extra charge.

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Layers of spinach and three cheeses topped with our meat or marinara sauce. Tender beef smothered with melted mozzarella. Comes with potato chips. Add sweet peppers or hot giardiniera. Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder.

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Serves We offer the famous Chicago-style pizza you love, paired with fresh salads, homemade pastas, appetizers, and more, all appropriately-sized for your event — whether you're feeding a group of 10, or a crowd of hundreds. Lou Malnati's is legendary for its pizza in the pan.

And although at Lou's sausage is the specialty of the house, you can order your pizza just how you like it: well done or gooey, easy on the sausage or tomato - no problem! Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on our famous Buttercrust. For a quick, grab-n-go lunch, we offer our individual pizza, boxed for one person, and paired with a separately boxed side house salad and dressing, drink and utensils. Perfect for groups of any size who need their meal individually packaged. Choice of individual cheese, sausage, pepperoni, or spinach deep dish pizza with a side house salad and dressing.

Also includes a can of pop or bottle of water.

squareone.training/components/2020-03-15/643.html Fettuccini tossed in Mamma Malnati's family recipe cream sauce, then baked with mozzaella on top. For the pasta fanatic! We fold cream and romano cheese into our housemade meat sauce then stir in penne and bake it all with mozzarella cheese. Delicious double-stuffed jumbo raviolis filled with a blend of romano, parmesan, asiago, and ricotta cheese, then tossed lightly with your choice of marinara or meat sauce.